"Ripe tomato" question


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  1. #1
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    Exclamation "Ripe tomato" question

    While I appreciate the effort to reduce/eliminate problems by asking qualifying questions to make posts, I may be the only person on the forum who had to actually stop and think when faced with the question, "What color is a ripe tomato?"

    I grow tomatoes--a <u>lot</u> of tomatoes!--and I have varieties that are red, pink, yellow, orange, purple, and white (ivory). The apparent color of a tomato depends on the skin color, translucence of the skin, and the color of the flesh underneath.
    Russ
    N0EVC, xWB6ONT, xWN6ONT

    "Easy to use" is easy to say.

  2. #2
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    I've noticed that "yellow" is accepted as a valid answer for the tomato color question.

    green doesn't work though...

    steve

  3. #3
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    Well, rather than trying to detect what is 'ripe' since there are so many varieties, why not detect what is NOT ripe (ie shades of Green - illuminated with a Green LED and viewed through a Green Filter). Therefore if it is NOT NOT ripe, then it must be ripe! Reverse logic... I'll PM you the address for the commission cheque... I'll split it with Steve since his post gave me the idea.

  4. #4
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    Talking

    mmmhhh,

    I wonder which will be the tomatoes colours Russ will receive if his electronics "tribune" readers look at the posts he placed here ...

    just smiling while I imagine such a scene ...

    Alain.
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    Why insist on using 32 Bits when you're not even able to deal with the first 8 ones ??? ehhhhhh ...
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    IF there is the word "Problem" in your question ...
    certainly the answer is " RTFM " or " RTFDataSheet " !!!
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  5. #5
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    Quote Originally Posted by Melanie View Post
    Well, rather than trying to detect what is 'ripe' since there are so many varieties, why not detect what is NOT ripe (ie shades of Green - illuminated with a Green LED and viewed through a Green Filter). Therefore if it is NOT NOT ripe, then it must be ripe! Reverse logic... I'll PM you the address for the commission cheque... I'll split it with Steve since his post gave me the idea.
    But there are several types of tomatoes that are green in color when ripe.
    So even reverse logic will not work
    Dave
    Always wear safety glasses while programming.

  6. #6
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    The electric tomatoes are always red when ripe ....

    Attached Images Attached Images  
    Last edited by ScaleRobotics; - 26th January 2010 at 23:44.

  7. #7
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    Don't complicate things... Russ didn't say he grew the green variety!

  8. #8
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    Or .. maybe .. peeeww .. man that's ripe. I.E. stinks to high heaven, and totally rotten?

    Could be a black tamater...;o)
    Regards,

    -Bruce
    tech at rentron.com
    http://www.rentron.com

  9. #9
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    Or.....
    Tomatoe Logic

    Red = output high
    Green = output low
    Yellow = input

    the Tri-State tomatoe....
    Dave
    Always wear safety glasses while programming.

  10. #10
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    the Tri-State tomatoe....
    What exactly is a tri-state tomatoe? Is it a tomato grown in the New York Tri-State area....
    Regards,

    -Bruce
    tech at rentron.com
    http://www.rentron.com

  11. #11
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    — Tomato Color Coordinates —
    Hex triplet #FF6347
    RGBB (r, g, b) (255, 99, 71)
    HSV (h, s, v) (15°, 75%, 50%)
    Source X11
    B: Normalized to [0–255] (byte)




    ------------------------------
    "If the Earth were a single state, Istanbul would be its capital." Napoleon Bonaparte

  12. #12
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    Smile

    Were I'm from a "mader" is ripe when red but still firm
    but we do eat them fried when still green
    " be nice it's people like me that make people like you look smart"
    yes I read the datasheet, of the 300 pages I understood 10

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